adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato salad
0 Likes
Ingredients:
  • 1.6 kg new potatoes
  • 4 heaped tablespoons natural yoghurt
  • 4 teaspoons English mustard
  • extra virgin olive oil
  • 1 lemon
  • edible flowers to serve (optional)
Instructions:
  • On the day, wash, halve large potatoes, boil in salted water for 15 minutes until soft. Drain. Mix yoghurt, English mustard, olive oil, lemon zest, juice in a bowl. Add warm potatoes, season to taste. To serve, sprinkle with edible flower petals like marigolds, violas, or nasturtiums. Serve hot, warm, or cold.

Similar Recipes