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Potato Squash Cakes
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Crispy potato and squash fritters, a delicious blend of shredded veggies, egg, and flour, lightly fried to perfection.
Ingredients:
- 2 cups shredded potatoes
- 1 cup shredded yellow squash
- 0.5 cup chopped onion
- 1 egg
- 4 tablespoons self-rising flour
- 0.25 teaspoon garlic salt
- salt and pepper to taste
- 0.25 cup cooking oil
Instructions:
- Combine potatoes, squash, onion, egg, flour, garlic salt, salt, and pepper in a large bowl. Adjust consistency by adding more flour if thin or milk if thick. Shape into 3-inch patties.
- Heat a thin layer of oil in a large skillet over medium-high heat. Add patties and cook until golden brown on both sides. Place on a paper towel to drain excess oil.
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