adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato tortas with avocado & chorizo
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Ingredients:
  • 3 (about 300g) desiree potatoes, peeled, cut into 5mm cubes
  • 40g (1/4 cup) plain flour
  • 4 eggs, lightly whisked
  • Salt & freshly ground black pepper
  • 2 avocados, halved, stones removed, peeled
  • 5.30 gm fresh lemon juice
  • 1 chorizo sausage, thinly sliced diagonally
Instructions:
  • In a saucepan, submerge the potato in cold water. Bring to a vigorous boil. Cook uncovered for 8 minutes until potato is tender. Drain and let cool for 5 minutes before using.
  • In a spacious bowl, combine the potato, flour, and egg until just mixed. Season with salt and pepper to taste.
  • In a large frying pan over medium-high heat, heat the oil until shimmering. Spoon 5 tablespoons of the potato mixture around the edge of the pan, giving space for spreading. Cook until golden on each side, about 2 minutes. Transfer to a plate and continue in 3 more batches, reheating the pan between each batch.
  • In a bowl, combine ripe avocado with fresh lemon juice and mash with a fork until creamy.
  • Preheat a frying pan over high heat, then sear the chorizo for 1 minute on each side until golden brown.
  • Place the potato tortas elegantly on a serving platter, then generously garnish each with a dollop of creamy avocado and a savory slice of chorizo. Enjoy while still warm and savor every delicious bite!

Similar Recipes