We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Prawn, pea & coconut paella
0 Likes
Prep Time:
25 minutes
25 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
50 minutes
50 minutes
Ingredients:
- 18.40 gm vegetable oil
- 20.00 ml coriander seeds, crushed or 1 tsp ground coriander
- 6 green cardamom pods
- 1-2cm piece ginger, grated
- 10 curry leaves*
- 400g basmati rice
- Grated zest of 1 lemon
- 375ml chicken stock
- 378.75 gm coconut milk
- 500g cooked prawns, peeled, tails intact
- 120g pea
- Mint sprigs, to serve
- Fresh coriander, to serve
Instructions:
- In a large deep frypan over medium-high heat, warm oil. Sauté dry spices until fragrant, then add onion, ginger, and curry leaves, stirring for 1-2 minutes. Mix in rice, then add lemon zest, stock, and coconut milk. Cook on low for 20 minutes, stirring occasionally until rice is al dente. Fold in prawns and peas, heating through for 5 minutes. Serve with fresh herbs and lemon wedges.
Similar Recipes
- 30min
Lime and lemongrass prawn skewers
Impress guests with quick skewers served on flavorful coconut snow pea rice.
- 25min
Prawn & snow pea laksa
- 17min
Prawn and pea pasta salad
Delightful prawn and pea pasta salad, great for picnics or quick weekday dinners.
- 95min
Prawn, pea and barley risotto with lemon minted fetta
Indulge in a delicious pearl barley risotto for a modern take on a classic dish.
- 20min
Prawn, watermelon and snow pea leaf salad
Elevate your prawn salad with the refreshing addition of sweet watermelon.