adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn and fish skewers
Prawn and fish skewers
0 Likes
Prep Time:
55 minutes
Cook Time:
5 minutes
Total Time:
60 minutes
Try these scrumptious seafood skewers for a perfect summer dish.
Ingredients:
  • 500g green prawns, peeled, deveined, roughly chopped
  • 500g thick white boneless fish, chopped
  • 125.00 ml fresh white breadcrumbs
  • 3 green onions, thinly sliced
  • 2 eggwhites
  • 1 lemon, rind finely grated, juiced
  • 125.00 ml dill leaves, finely chopped
  • 185.63 gm whole-egg mayonnaise
  • olive oil cooking spray
Instructions:
  • Submerge chopsticks in water for 30 minutes. Drain. In a food processor, pulse prawns until finely chopped. Transfer to a bowl. Repeat the process with fish. Combine the chopped prawn and fish with breadcrumbs, onions, egg whites, lemon zest, 1/3 cup of dill, salt, and pepper. Mix until fully incorporated.
  • Prepare your baking tray by lining it with plastic wrap. Divide the mixture into 12 portions and shape each portion into sausage shapes. Carefully insert a chopstick through the center of each sausage. Place them on the lined tray and cover with plastic wrap before chilling in the refrigerator for 30 minutes.
  • Mix together the mayonnaise, lemon juice, leftover dill, and season with salt and pepper.
  • Preheat the barbecue plate over medium heat, then oil the skewers. Cook for 5 to 7 minutes, turning frequently until done. Serve with lemon mayonnaise.

Similar Recipes