Name: Prawn & iceberg baguette with lemon herb mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 600g small cooked peeled prawns; 85g (1/3 cup) good-quality whole-egg mayonnaise; 21.00 gm fresh lemon juice; 40.00 ml chopped parsley; 40.00 ml chopped fresh dill; Salt & freshly ground black pepper; 3 (about 30cm) baguettes (French sticks); 1/4 iceberg lettuce, leaves separated, washed, dried, shredded

Prawn & iceberg baguette with lemon herb mayonnaise

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Ingredients:

600g small cooked peeled prawns
85g (1/3 cup) good-quality whole-egg mayonnaise
21.00 gm fresh lemon juice
40.00 ml chopped parsley
40.00 ml chopped fresh dill
3 (about 30cm) baguettes (French sticks)
1/4 iceberg lettuce, leaves separated, washed, dried, shredded

Instructions:

In a medium bowl, mix together the prawns, mayonnaise, lemon juice, parsley, and dill. Season with salt and pepper to taste.
Trim and cut baguettes in half crosswise, then slice down the center without cutting through completely. Fill with shredded lettuce and prawn mixture, and serve promptly.

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