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Prawn and mango salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Created by renowned cookbook authors Kim McCosker and Rachael Bermingham, known for their bestselling 4 Ingredients series.
Ingredients:
- 24 large cooked prawns, peeled, deveined (tails intact)
- 1 large mango, peeled, thinly sliced
- 1 Lebanese cucumber, sliced into ribbons (see tip)
- 250.00 ml dry-roasted cashew nuts
Instructions:
- Plate prawns, mango, cucumber, and cashews beautifully. Enjoy your delicious creation!
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