adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chilli lime, prawn and mango salad
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Elevate summer with vibrant Australian prawn salad.
Ingredients:
  • 16.00 gm brown sugar
  • 36.80 gm canola oil
  • 44.00 gm sweet chilli sauce
  • 750g green prawns, peeled, tails intact
  • 1 lime, juiced
  • 2 honey gold mangoes, peeled, sliced
  • 2 Lebanese cucumbers, sliced
  • 150g baby spinach leaves
  • 62.50 ml fresh coriander leaves
Instructions:
  • Mix together 1 tablespoon of brown sugar, 2 tablespoons of canola oil, and 2 tablespoons of sweet chilli sauce. Toss in 750g of peeled green prawns with tails intact until coated evenly. Refrigerate for 30 minutes.
  • Preheat a chargrill pan over medium heat. Grill the prawns for 2-3 minutes. In a saucepan, bring the marinade to a boil, then remove from heat and stir in the juice of 1 lime.
  • Mix together 2 peeled and sliced honey gold mangoes, 2 sliced Lebanese cucumbers, 150g baby spinach leaves, 1/4 cup fresh coriander leaves, prawns, and dressing.

Similar Recipes