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Thai prawns with mango salsa
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Spice up your dishes with trendy and fiery chillies!
Ingredients:
- 2 garlic cloves, chopped
- 2 long green chillies, roughly chopped
- 2 coriander roots, washed, chopped
- 2 green onions, chopped
- 30.00 ml chopped palm sugar
- 48.80 gm fish sauce
- 52.50 gm lime juice
- 1kg medium green king prawns, peeled (tails intact), deveined lime wedges, to serve
Instructions:
- Blend garlic, chili, coriander root, green onion, sugar, fish sauce, and lime juice until creamy.
- Preheat a lightly greased barbecue plate over medium-high heat, then cook prawns for 3 to 4 minutes until pink and cooked. Transfer to a bowl, add garlic mixture, toss to combine, and serve with mango salsa and lime wedges.
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