Name: Thai garlic prawns
Prep time: 30 min
Cook time: 6 min
Total time: 36 min
Yield: 1
Ingredients: 6 garlic cloves, roughly chopped; 2cm piece fresh ginger, peeled, roughly chopped; 2 eschalots, peeled, roughly chopped; 1 lemongrass stalk (white part only), roughly chopped; 1 long red chilli, roughly chopped; 115.00 gm rice bran oil; 1kg medium green king prawns, peeled, tails intact; 21.00 gm lime juice; 2 tsp grated palm sugar; Lime wedges, to serve; Fresh coriander leaves, to serve

Thai garlic prawns

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Prep Time:
30 minutes

Cook Time:
6 minutes

Total Time:
36 minutes

Thai-inspired garlic prawns with vibrant South-East Asian twist.

Ingredients:

6 garlic cloves, roughly chopped
2cm piece fresh ginger, peeled, roughly chopped
2 eschalots, peeled, roughly chopped
1 lemongrass stalk (white part only), roughly chopped
1 long red chilli, roughly chopped
115.00 gm rice bran oil
1kg medium green king prawns, peeled, tails intact
21.00 gm lime juice
2 tsp grated palm sugar
Lime wedges, to serve
Fresh coriander leaves, to serve

Instructions:

Combine garlic, ginger, eschalot, lemongrass, and chili in a small food processor. Pulse until finely chopped.
In a large deep frying pan over medium-high heat, heat oil. Add garlic mixture and cook, stirring, for 2 minutes until fragrant. Next, add prawns and cook for 3 to 4 minutes until they are pink and fully cooked. Remove from heat, then add lime juice and sugar, tossing to combine.
Present prawns in a flavorful oil mixture alongside fresh lime wedges and a sprinkle of fragrant coriander leaves.

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