adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn caesar salad with crouton crumbs recipe
Prawn caesar salad with crouton crumbs recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Barbecue grilled prawns, topped with Caesar salad dressing and crispy crouton crumbs.
Ingredients:
  • 20 raw banana prawns, peeled leaving tails intact, deveined
  • 2.50 gm smoked paprika
  • 4 heads baby cos lettuce, outer leaves discarded
  • 30g parmesan
  • 125g Sourdough Baguette*, torn into 3cm pieces
  • 36.40 gm extra virgin olive oil
  • 3 anchovy fillets
  • 1 large Free Range Egg yolk
  • 25g parmesan
  • 1 garlic clove, peeled
  • 1 lemon, rind finely grated, juiced
  • 20.00 ml red wine vinegar
  • 5.90 gm Dijon mustard
  • 185ml vegetable oil
  • Lemon wedges, to serve
Instructions:
  • Preheat the oven to 190°C (170°C fan-forced). Toss bread pieces with oil and salt on a baking tray. Bake for 13-15 minutes until golden and crisp, stirring occasionally. Cool to room temperature, then transfer to a sealable plastic bag and crush with a rolling pin into coarse crumbs.
  • In a blender, combine anchovies, egg yolk, parmesan, garlic, lemon rind, 1 1/2 tbs lemon juice, vinegar, mustard, and 1 1/2 tbs water until smooth. Slowly add oil with the blender running, then season with salt and pepper. Adjust lemon juice to taste.
  • 1. Preheat the barbecue to medium-high heat. 2. Combine prawns, oil, and paprika in a bowl, season with salt and pepper. 3. Skewer prawns onto 4 soaked bamboo skewers. 4. Grill prawns for 2-3 minutes on each side until charred and fully cooked. 5. Transfer the prawns to a plate.
  • Separate the lettuce leaves in a large bowl. Grate half of the parmesan over the lettuce. Toss with 1/2 cup of the caesar dressing. Transfer the salad to a serving platter. Grate the rest of the parmesan over the salad and sprinkle with crouton crumbs. Serve with prawns and the remaining dressing.

Similar Recipes