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Prawn toast caesar salad
Prawn toast caesar salad
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Elevate the classic prawn toast with a crispy, irresistible twist.
Ingredients:
  • 300g uncooked prawn meat
  • 1 garlic clove, peeled
  • 1 green shallot, coarsely chopped
  • 4 large slices wholegrain bread
  • Olive oil, to shallow-fry
  • 4 streaky bacon rashers, finely chopped
  • 2 baby cos lettuce, leaves separated
  • 30g baby spinach
  • 80ml (1/3 cup) store-bought Caesar salad dressing
  • Shaved parmesan, to serve
Instructions:
  • Combine prawn meat, garlic, shallot, and egg in a food processor until finely chopped. Evenly spread prawn mixture over bread slices, then trim crusts and cut into 4 triangles.
  • In a non-stick frying pan over medium heat, sizzle prawn toasts prawn-side down until golden and cooked through, about 1-2 minutes. Flip and cook for another 1-2 minutes until golden. Drain on paper towels.
  • Cook the bacon in a pan over medium heat until golden brown and crisp, then drain on paper towels.
  • On a large serving plate, arrange the lettuce and baby spinach. Place the prawn toasts on top. Drizzle with dressing and sprinkle with bacon and parmesan shavings.

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