adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chinese Prawn Toast
Chinese Prawn Toast
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Succulent Prawn Toast: Easy-to-make Chinese delight, perfect for any occasion.
Ingredients:
  • 8 ounces prawns, peeled and deveined
  • 2 tablespoons sliced water chestnuts, drained
  • 2 tablespoons green onions, chopped
  • 2 teaspoons minced fresh ginger root
  • 2 cloves garlic, minced
  • 0.25 teaspoon white sugar
  • 1 large egg white
  • 1 tablespoon cornstarch
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon rice vinegar
  • 0.5 teaspoon sesame oil
  • 0.5 cup vegetable oil for frying
  • 6 slices white sandwich bread
  • 2 teaspoons black sesame seeds
  • 2 tablespoons sweet chili sauce
Instructions:
  • Combine prawns, water chestnuts, green onions, ginger root, garlic, salt, and sugar in a food processor.
  • Combine egg white, cornstarch, soy sauce, rice vinegar, and sesame oil in a small bowl, then pour over the shrimp mixture. Blend until smooth to create a prawn mousse with a slightly chunky texture.
  • Remove crusts from bread and generously spread prawn mousse to the edges of each slice. Slice diagonally into 12 pieces and gently sprinkle with sesame seeds.
  • Pour enough oil into a 10-inch skillet to reach a 1/2-inch depth. Heat the oil to 375 degrees F (190 degrees C over medium-high heat. Carefully add 4 toasts, prawn-side down, ensuring they are not crowded in the pan.
  • Fry until toast is a beautiful golden brown, about 30-45 seconds, then flip and cook the bread side for an additional 15 seconds. Keep a close watch as they cook quickly. Repeat with the next batch.
  • Place the cooked food on a paper towel-lined rack and serve it warm with sweet chili sauce.

Similar Recipes