Name: Chinese prawn toasts
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 1
Cuisine: asian
Ingredients: 600g prawn; 82.50 ml sliced water chestnuts, drained; 20.00 ml finely chopped fresh coriander leaves; 10.60 gm light soy sauce; 1 egg white; 1/4 tsp ground white pepper; 6 slices day-old white bread, crusts removed; 12.00 gm sesame seeds; 682.50 gm peanut oil

Chinese prawn toasts

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Prep Time:
25 minutes

Cook Time:
5 minutes

Total Time:
30 minutes

Create homemade prawn appetizers for a delicious snack or starter.

Ingredients:

600g prawn
82.50 ml sliced water chestnuts, drained
20.00 ml finely chopped fresh coriander leaves
10.60 gm light soy sauce
1 egg white
1/4 tsp ground white pepper
6 slices day-old white bread, crusts removed
12.00 gm sesame seeds
682.50 gm peanut oil

Instructions:

Combine prawn, water chestnuts, coriander, soy sauce, egg white, and pepper in a food processor. Add salt to taste. Blend until smooth, then transfer the mixture to a bowl. Cover with plastic wrap and refrigerate for 30 minutes.
Evenly distribute the prawn mixture on one side of each bread slice. Cut the slices into quarters and sprinkle with sesame seeds.
Heat oil in a wok over medium-high heat. Place bread prawn-side down in the hot oil and cook in batches for 1 minute until golden. Flip and cook for another minute. Remove using a slotted spoon and transfer to a baking tray lined with paper towel. Serve.

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