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Prawn caesar salad
Prawn caesar salad
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Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Caesar salad meets prawn cocktail for a refreshing summer dish.
Ingredients:
  • 4 eggs, at room temperature
  • 1 Complete Caesar Salad mix
  • 600g medium cooked prawns, peeled leaving tails intact, deveined
  • 1 avocado, halved, stone removed, peeled, coarsely chopped
Instructions:
  • 1. Submerge the eggs in cold water in a small saucepan and bring to a boil over high heat. 2. Lower the heat to medium and gently simmer for 4-5 minutes for a soft yolk or until your desired doneness, stirring occasionally. 3. Drain the eggs and cool them under cold running water before peeling and cutting them into quarters.
  • In a bowl, mix the salad with prawns, saving the dressing. Toss to combine.
  • Distribute the egg, salad mixture, and avocado evenly into individual serving bowls.
  • Drizzle the dressing on top.

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