Name: Prawn cocktail canapes
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 39.60 gm good-quality low-fat mayonnaise; 20.00 ml low-fat Greek yoghurt; 60ml tomato sauce; 21.00 gm lemon juice, plus lemon wedges to serve; 1/2 iceberg lettuce; 18 round wafer crispbreads (we used Falwasser crispbreads - see note); 18 small cooked prawns, peeled, deveined; 18 flat-leaf parsley leaves

Prawn cocktail canapes

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Prep Time:
30 minutes

Cook Time:

Total Time:
30 minutes

Impress guests with elegant prawn cocktail canapés - succulent prawns, zesty cocktail sauce, and crispy lettuce on delicate crackers.

Ingredients:

39.60 gm good-quality low-fat mayonnaise
20.00 ml low-fat Greek yoghurt
60ml tomato sauce
21.00 gm lemon juice, plus lemon wedges to serve
1/2 iceberg lettuce
18 round wafer crispbreads (we used Falwasser crispbreads - see note)
18 small cooked prawns, peeled, deveined
18 flat-leaf parsley leaves

Instructions:

Combine mayonnaise, yogurt, tomato sauce, lemon juice, sea salt, and freshly ground black pepper in a bowl. Adjust seasoning to taste. Set aside.
Select the freshest leaves from the iceberg lettuce, tightly roll them, and finely shred into thin ribbons.
When serving, place a small amount of cocktail sauce on each crispbread, add a generous sprinkle of shredded lettuce, and place a prawn on top. Drizzle the remaining cocktail sauce over the prawns, garnish with a parsley leaf, and serve with lemon wedges.

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