adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn paella
Prawn paella
0 Likes
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
Our flavorful Spanish rice dish featuring juicy prawns is a perfect Friday night celebration!
Ingredients:
  • 1 brown onion, coarsely chopped
  • 5.00 gm paprika
  • 1/4 tsp turmeric
  • 2 tomatoes, coarsely chopped
  • 1 red capsicum, halved, deseeded, coarsely chopped
  • 300g (1 1/2 cups) white long-grain rice
  • 2 vegetable stock cubes
  • 1L (4 cups) boiling water
  • 750g medium green prawns, peeled leaving tails intact
  • 20.00 ml chopped fresh continental parsley
  • Lemon wedges, to serve
Instructions:
  • In a heated paella pan or large frying pan, simmer the oil over medium-high heat. Incorporate the onion and garlic, stirring for 3 minutes until the onion softens. Add the paprika and turmeric, stir for 1 minute until fragrant. Mix in the tomato and capsicum.
  • Add the rice to the pan and cook, stirring, for 1 minute. Combine the stock cubes and water in a heatproof jug, then add to the pan. Cook for 15 minutes, stirring occasionally.
  • Lay the prawns on the rice, cover, and cook for 5 minutes until the rice is tender and the prawns turn pink and curl. Top with parsley and serve with lemon wedges.

Similar Recipes