adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn panzanella salad
Prawn panzanella salad
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Marinate in zesty Italian dressing, then top with crispy golden bread cubes for added texture.
Ingredients:
  • 82.50 ml basil leaves
  • 1/2 x 300g Stone Baked Ciabatta, torn into large chunks
  • 80ml olive oil
  • 500g peeled prawns, tails on
  • 2 garlic cloves, crushed
  • 1 green oak lettuce, torn
  • 2 Lebanese cucumbers, chopped
  • 350g mixed medley tomatoes, halved if large
  • 1 small red onion, thinly sliced
  • 40.00 ml red wine vinegar
Instructions:
  • Preheat your oven to 220C and line a large baking tray with baking paper. Next, place the bread on the lined tray and drizzle it with 1 tablespoon of oil, then season with your favorite spices. Bake for 10 minutes or until the bread turns golden and crisp.
  • Combine prawns, garlic, and 1 tbsp of oil in a bowl. Season and grill on medium-high heat for 2 mins on each side until cooked through. Rest for 2 mins before serving.
  • In a large bowl, combine bread, prawns, lettuce, cucumber, tomatoes, onion, basil, vinegar, and the remaining oil. Season to taste, toss to mix well, and serve.

Similar Recipes