Name: Prawn salad with herb dressing
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 18.20 gm olive oil; 20.00 ml lemon pepper seasoning; 600g kipfler potatoes, scrubbed, roughly chopped; 700g medium cooked prawns, peeled, deveined; 2 celery stalks, trimmed, thinly sliced; 1/2 small red onion, thinly sliced; 1 baby cos lettuce, leaves separated, torn; 62.50 ml small fresh mint leaves; 123.75 gm whole-egg mayonnaise; 1 garlic clove, crushed; 77.55 gm sour cream; 40.00 ml finely chopped fresh dill; 40.00 ml finely chopped fresh mint leaves

Prawn salad with herb dressing

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Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
55 minutes

Elegant prawn and potato salad perfect for any occasion.

Ingredients:

18.20 gm olive oil
20.00 ml lemon pepper seasoning
600g kipfler potatoes, scrubbed, roughly chopped
700g medium cooked prawns, peeled, deveined
2 celery stalks, trimmed, thinly sliced
1/2 small red onion, thinly sliced
1 baby cos lettuce, leaves separated, torn
62.50 ml small fresh mint leaves
123.75 gm whole-egg mayonnaise
1 garlic clove, crushed
77.55 gm sour cream
40.00 ml finely chopped fresh dill
40.00 ml finely chopped fresh mint leaves

Instructions:

Preheat the oven to 200C/180C fan-forced. Spread potatoes on a baking tray, drizzle with oil and seasoning, then mix well. Roast for 35 minutes until crispy and golden. Let cool before serving.
Prepare the dressing by mixing 1/4 cup of cold water with mayonnaise, garlic, sour cream, dill, and chopped mint in a bowl for a burst of refreshing flavor.
Combine the potato, prawns, celery, onion, lettuce, and mint leaves in a large bowl. Mix well to ensure everything is evenly coated. Drizzle with dressing before serving.

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