adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn skewers with green apple and herb salad
0 Likes
Prep Time:
45 minutes
Cook Time:
5 minutes
Total Time:
50 minutes
Elevate your BBQ game with Marion Grasby's flavorful Thai prawn skewers.
Ingredients:
  • 1 bunch coriander
  • 6 cloves garlic
  • 1 tsp black peppercorns
  • 12.20 gm fish sauce
  • 9.20 gm vegetable oil
  • 24 green king prawns, peeled, cleaned, tails intact
  • Lime wedges, to serve
  • 2 granny smith apples, cut into julienne (matchsticks)
  • 250.00 ml mint leaves
  • 42.00 gm lemon juice
  • 48.80 gm fish sauce
  • 18.00 gm sugar
  • 2 tsp rice wine vinegar
Instructions:
  • Separate the coriander leaves from the bunch and set aside for the salad.
  • Prepare the marinade by trimming 3cm from the coriander roots and washing them thoroughly. Discard the stems. Use a mortar and pestle to pound the coriander roots, garlic, and peppercorns until it forms a paste, then mix in fish sauce and oil. Combine the prawns and marinade in a bowl, tossing to ensure they are coated evenly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to marinate.
  • Combine apples, coriander leaves, mint, and lemon juice in a bowl and mix well. In a separate small bowl, whisk together fish sauce, sugar, and vinegar to make the dressing. Pour the dressing over the apple mixture and toss to coat. Set aside.
  • Preheat a chargrill pan or barbecue to high heat. Skewer 3 marinated prawns on each skewer. Cook for about 2 minutes on each side, or until perfectly cooked.
  • Present skewers alongside a refreshing salad of crisp green apples and fragrant herbs, with a side of zesty lime wedges.

Similar Recipes