adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn skewers with salsa verde
0 Likes
Prep Time:
30 minutes
Cook Time:
Total Time:
30 minutes
Prawn skewers with zesty salsa verde.
Ingredients:
  • 15 large cooked prawns, peeled leaving tails intact, deveined
  • 150g chargrilled capsicum, cut into 1.5cm-thick strips lengthways
  • 15 large fresh basil leaves
  • 200g feta, cut into 2cm pieces
  • 125.00 ml fresh basil leaves
  • 125.00 ml fresh continental parsley leaves
  • 1/2 small garlic clove, crushed
  • 40.00 ml baby capers, rinsed, drained
  • 42.00 gm fresh lemon juice
  • 18.20 gm olive oil
Instructions:
  • Prepare the salsa verde by blending basil, parsley, garlic, capers, and lemon juice in a food processor. Slowly drizzle in the oil while processing until a smooth mixture forms.
  • Skewer a prawn followed by a piece of capsicum and a basil-wrapped feta on a bamboo skewer. Repeat with the rest of the prawns, capsicum, basil, and feta to make a total of 15 skewers.
  • Garnish the skewers with the flavorful salsa verde before serving.

Similar Recipes