We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn tacos with lime-avocado salsa
0 Likes
Prep Time:
25 minutes
Cook Time:
5 minutes
Total Time:
30 minutes
Create flavorful Mexican shrimp tacos with lime-avocado salsa and smoky mayo in just 30 minutes.
Ingredients:
  • 1 just-ripe avocado, stoned, peeled, finely chopped
  • 62.50 ml finely chopped coriander
  • 1 red birdseye chilli (optional), seeded, finely chopped
  • 52.50 gm lime juice
  • 1kg Raw Deli Prawns Thawed, peeled leaving tails intact, deveined
  • 18.20 gm olive oil
  • 10.00 gm Mexican seasoning
  • 12 small flour tortillas
  • 150g mayonnaise
  • 2.50 gm smoked paprika
  • 1/4 red cabbage, finely shredded
  • 1 carrot, peeled, cut into matchsticks
  • 2 radishes, thinly sliced
Instructions:
  • In a bowl, mix together the avocado, coriander, optional chili, and 1 1/2 tablespoons of lime juice. Season with salt and pepper, then let it sit for 10 minutes to enhance the flavors.
  • In a medium bowl, toss the prawns with oil and Mexican seasoning until well coated. Heat a large frying pan over high heat. Cook the prawns for about 5 minutes, turning occasionally, until they change color and curl up.
  • Heat the tortillas according to the instructions on the packet.
  • In a bowl, mix together mayonnaise, paprika, and the rest of the lime juice. Season to taste.
  • Plate tortillas individually. Top each with cabbage, carrot, radish, and lime-avocado salsa. Add prawns on top. Drizzle with the mayo blend, then fold to enclose. Serve promptly.