adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pressed for Thyme Chicken and Dumplings
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Award-winning Thyme Chicken & Dumplings recipe by Heidi Russell – a Bisquick Family Favorites Recipe Contest winner.
Ingredients:
  • 2/3 cup all-purpose flour
  • 1 teaspoon salt
  • 3 teaspoons chopped fresh or 1 teaspoon dried thyme leaves
  • 8 bone-in chicken thighs, skin removed
  • 3 tablespoons olive oil
  • 1 large onion, sliced (1 1/2 cups)
  • 3 cups chicken broth
  • 2 cups sliced celery
  • 2 cups sliced carrots
  • 1/4 teaspoon black pepper
  • 2 cups Original Bisquick™ mix
  • 2/3 cup milk
Instructions:
  • Combine flour, salt, and 1 teaspoon of fresh thyme (or 1/3 teaspoon dried) in a large resealable plastic bag. Add chicken pieces, a few at a time, and shake well to coat evenly. Heat 2 tablespoons of oil in a 5-quart Dutch oven over medium-high heat. Cook 4 chicken pieces for 5 to 7 minutes, flipping once, until golden brown. Transfer chicken to a plate and repeat with remaining pieces.
  • Coat onion with remaining flour in the bag by shaking it well. In a Dutch oven over medium heat, add the remaining 1 tablespoon of oil and cook the onion until light golden brown for about 6 to 7 minutes. Return the chicken to the Dutch oven. Sprinkle with 1 teaspoon of fresh thyme (or 1/3 teaspoon of dried thyme). Pour in the chicken broth, bring to a boil, then cover and simmer over low heat for 45 minutes.
  • Place celery, carrots, and pepper in a Dutch oven. In a medium bowl, mix Bisquick mix, milk, and remaining 1 teaspoon fresh thyme (or 1/3 teaspoon dried) until a soft dough forms. Spoon the mixture by tablespoonfuls onto the chicken. Cook uncovered for 10 minutes. Then, cover and cook for an additional 10 minutes.

Similar Recipes