adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Spring Garden Pasta
Spring Garden Pasta
0 Likes
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
45 minutes
Enhance homemade pasta with pressed flower petals and herbs for a stunning spring dish.
Ingredients:
  • 2 cups all-purpose flour
  • 3 large eggs, at room temperature
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 tablespoons water, or as needed
  • 1 cup edible flower petals, chopped into 1/2-inch pieces
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh dill
  • 0.5 cup shredded Parmesan cheese
  • 0.25 cup butter, melted
  • 1 lemon, zested and juiced
Instructions:
  • Combine flour, eggs, oil, and salt in a bowl, mixing until smooth. Gradually add water, 1 teaspoon at a time, until a thick and velvety dough comes together.
  • Transfer the dough to a work surface and knead until extremely smooth for approximately 10 minutes. Cover and allow the dough to rest for 5 to 10 minutes.
  • Divide the dough into 8 balls and roll each into an 18-inch thin sheet using a pasta roller or rolling pin. Sprinkle each sheet with 1 tablespoon of flower petals, 1/4 tablespoon thyme, and 1/4 tablespoon dill on one side. Fold the sheet in half over the petals and herbs, then roll it again thinly. Cut the sheet into long 1-inch wide strips using a pizza cutter.
  • 1. Boil pasta in a large pot of lightly salted water for 3 to 4 minutes until tender, then drain.
  • Combine Parmesan cheese, butter, fresh lemon zest, lemon juice, and salt and pepper to taste.

Similar Recipes