adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pretty Darn Quick Potato Gratin
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Speed up prep with food processor for this easy Gruyère potato gratin with nutmeg.
Ingredients:
  • 4 ounces Gruyère or Comté cheese
  • 4 large Yukon Gold potatoes, peeled
  • 1.5 cups half-and-half
  • 1 large garlic clove, peeled and very finely minced
  • 0.75 teaspoon salt
  • 1 pinch freshly grated nutmeg
Instructions:
  • Preheat the oven to 400°F (200°C) and grease an 8x8-inch baking dish with butter.
  • Shred the cheese using a food processor fitted with a shredding disk and transfer it to a small bowl. Then slice the potatoes using the slicing disk in the same food processor.
  • Combine potatoes, half-and-half, garlic, salt, and nutmeg in a large saucepan. Bring to a gentle boil over medium-high heat, stirring occasionally. Cook for about 8 minutes, stirring often with a heat-safe spatula until the sauce thickens and coats the potatoes.
  • Transfer the mixture to the baking dish and spread it out evenly. Sprinkle cheese on top in an even layer.
  • Cook the dish in the preheated oven until the potatoes are fork-tender and the top is beautifully golden brown, 25 to 30 minutes. Allow it to rest for 5 to 10 minutes before serving.

Similar Recipes