We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Prosciutto and Pine Nut Salad with Balsamic Vinaigrette
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Create a gourmet salad with pre-cut greens and a simple dressing for a quick and tasty meal.
Ingredients:
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, finely chopped
- 1 bag (10 oz) mixed baby salad greens
- 2 slices prosciutto, cut into strips
- 1/4 cup shredded Parmesan cheese (1 oz)
- 1/4 cup pine nuts, toasted
Instructions:
- Mix the vinaigrette ingredients in a small bowl until smooth using a wire whisk.
- Combine greens, prosciutto, cheese, and pine nuts in a serving bowl. Right before serving, drizzle vinaigrette over the salad and mix well to coat.
Similar Recipes
- 65min
Crunchy potato and mixed seed salad
Elevate potato salad with a modern twist: pine nuts, prosciutto, and peas.
- 30min
Prosciutto Parmesan and Pine Nut Bruschetta
French baguette slices topped with prosciutto, Parmesan blend, and toasted pine nuts.
- 35min
Red pesto penne with prosciutto
Elevate your pasta with vibrant sun-dried tomato and pine nut pesto.
- 90min
Chard and Prosciutto Stuffed Turkey Breast
Stuffed turkey breast with prosciutto, chard, and pine nuts, rolled and roasted for a festive feast!
- 30min
Red Swiss Chard with Pine Nuts and Prosciutto
Sauteed Swiss chard with pine nuts, garlic, and prosciutto for a flavorful Italian side dish.