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15 minutes
15 minutes
30 minutes
- 2 teaspoons olive oil
- 0.25 cup pine nuts
- 2 cloves garlic, minced
- 8 cups chopped red Swiss chard
- 0.25 pound sliced prosciutto, chopped
- In a large skillet over medium heat, heat olive oil. Add pine nuts and cook until light golden brown, about 2 minutes, being careful not to burn them. Stir in garlic and cook until fragrant, about 1 minute, stirring constantly.
- Add the Swiss chard and sauté until wilted, for about 3 to 5 minutes. Season with salt and black pepper, then gently incorporate the chopped prosciutto until heated through. Serve immediately.
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