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Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers
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Prep Time:
20 minutes
Cook Time:
11 minutes
Total Time:
31 minutes
Sautéed Swiss chard with mushrooms, roasted red pepper, and white wine for a flavorful vegetarian side dish.
Ingredients:
  • 1 cup sliced fresh mushrooms
  • 0.5 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bunch Swiss chard, chopped
  • 0.5 roasted red pepper, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
  • 0.5 cup white wine
Instructions:
  • In a large skillet, warm olive oil over medium heat. Cook mushrooms, onion, and garlic until onion is translucent and mushrooms are soft, about 5 minutes. Add Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard wilts, about 3 minutes. Pour in white wine and cook until Swiss chard is tender, 3 to 4 minutes.

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