Name: Sautéed Chard with Parsnip
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Cuisine: american
Ingredients: 2 tablespoons extra virgin olive oil; 2 cloves garlic, minced; 1 large bunch Swiss chard, thoroughly rinsed, thick center stem removed, leaves cut into 1/2-inch wide ribbons; 1 medium sized parsnip root, peeled to remove the outer skin, then completely peeled into ribbons using the vegetable peeler (except for center if tough); Salt; Pepper; Drizzle balsamic vinegar or lemon juice

Sautéed Chard with Parsnip

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Prep Time:
10 minutes

Cook Time:
8 minutes

Total Time:
18 minutes

Sautéed Swiss chard with sweet parsnip ribbons, a delightful and vibrant side dish.

Ingredients:

2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 large bunch Swiss chard, thoroughly rinsed, thick center stem removed, leaves cut into 1/2-inch wide ribbons
1 medium sized parsnip root, peeled to remove the outer skin, then completely peeled into ribbons using the vegetable peeler (except for center if tough)
Salt
Pepper
Drizzle balsamic vinegar or lemon juice

Instructions:

Infuse minced garlic in sizzling olive oil over medium-high heat in a spacious sauté pan until aromatic, about 1 minute.
In the hot pan with olive oil and garlic, toss in the chard and parsnip ribbons using tongs. Cook until the chard wilts slightly, then season with salt and pepper. Cover the pan on low heat for a couple of minutes to finish.
Enhance flavors: Garnish with a splash of balsamic vinegar or fresh lemon juice before serving.

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