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Prosciutto and roasted vegetable pizza
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Crispy gluten-free pizza dough with flavorful toppings for the perfect pizza.
Ingredients:
  • 1 quantity gluten-free pizza dough (see related recipe)
  • 91.58 gm tomato paste
  • 120g prosciutto
  • 50g capsicum
  • 50g eggplant
  • 50g artichoke hearts
  • 62.50 ml kalamata olives
  • 1 tsp dried mixed herbs
  • 62.50 ml or Mil Lel pizza cheese
Instructions:
  • Prepare pizza dough and shape it into two 23cm x 30cm rectangles. Transfer the dough to baking trays and preheat the oven to 220°C/200°C fan-forced.
  • Evenly layer spread with flavorful paste. Top generously with prosciutto, capsicum, eggplant, artichoke, olives, herbs, and cheese. Bake for 10 minutes or until cheese is melted and base is crispy. Serve and enjoy!