Name: Prosciutto stuffing bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 6 slices prosciutto; 50g butter; 1 medium brown onion, finely chopped; 2 garlic cloves, crushed; 11.80 gm wholegrain mustard; 40.00 ml chopped fresh sage leaves; 625.00 ml fresh white breadcrumbs; 2 eggs, lightly beaten

Prosciutto stuffing bites

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Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes

Elevate your Sunday roast with this sensational side dish.

Ingredients:

6 slices prosciutto
50g butter
1 medium brown onion, finely chopped
2 garlic cloves, crushed
11.80 gm wholegrain mustard
40.00 ml chopped fresh sage leaves
625.00 ml fresh white breadcrumbs
2 eggs, lightly beaten

Instructions:

Preheat the oven to 200°C/180°C fan-forced, then grease two 12-hole mini muffin pans. Cut the prosciutto slices in half lengthways, then cut each half crossways to create 24 pieces. Line the sides of the muffin holes with the prosciutto slices.
In a sizzling pan, melt butter over medium-high heat. Add onion and garlic, cook and stir for 3 minutes until soft. Mix in mustard, stir for 1 more minute, then remove from heat. Fold in sage and breadcrumbs, let it cool for 5 minutes. Finally, add eggs, stir well, and season with pepper.
**Spoon 1 tablespoon of the mixture into each prepared hole in the pan. Press down gently with the back of a spoon. Bake until golden brown, about 15-20 minutes. Serve hot.**

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