Name: Prosciutto-wrapped stuffing log
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 80g butter; 1 large brown onion, finely chopped; 175g shortcut bacon rashers, trimmed, finely chopped; 1125.00 ml fresh breadcrumbs; 40.00 ml finely chopped fresh sage leaves; 40.00 ml fresh thyme leaves; 62.50 ml finely chopped fresh flat-leaf parsley leaves; 2 tsp finely grated lemon rind; 62.50 ml currants; 82.50 ml pecan pieces; 1 egg, lightly beaten; 4 thin slices prosciutto

Prosciutto-wrapped stuffing log

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Prep Time:
20 minutes

Cook Time:
40 minutes

Total Time:
60 minutes

Christmas herb stuffing wrapped in crispy prosciutto.

Ingredients:

80g butter
1 large brown onion, finely chopped
175g shortcut bacon rashers, trimmed, finely chopped
1125.00 ml fresh breadcrumbs
40.00 ml finely chopped fresh sage leaves
40.00 ml fresh thyme leaves
62.50 ml finely chopped fresh flat-leaf parsley leaves
2 tsp finely grated lemon rind
62.50 ml currants
82.50 ml pecan pieces
1 egg, lightly beaten
4 thin slices prosciutto

Instructions:

Preheat your oven to 180C (160C fan-forced).
Heat butter in a skillet over medium heat. Add onion and bacon, and stir occasionally for 10 minutes until the onions are soft.
Place the mixture into a heatproof bowl and let it cool for 5 minutes. Then, incorporate breadcrumbs, sage, thyme, parsley, lemon rind, currants, pecans, and egg.
Firmly shape 4 cups of stuffing into a 25cm-long log. Lay 4 thin slices of prosciutto slightly overlapping on plastic wrap. Place stuffing log at one end, roll up, and remove plastic wrap. Transfer to a greased baking tray. Bake until golden and firm, about 30-35 minutes. Let it rest for 5 minutes, then slice and serve.

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