Name: Prosciutto-wrapped beans with hazelnut salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 16 prosciutto slices, cut into thirds lengthways; 48 (about 270g) green beans, topped; 18.20 gm extra virgin olive oil; 100g semi-dried tomatoes, coarsely chopped; 45g (1/4 cup) Dry Roasted Hazelnuts, coarsely chopped; 20.00 ml finely grated lemon rind; 42.00 gm fresh lemon juice; 36.40 gm extra virgin olive oil

Prosciutto-wrapped beans with hazelnut salsa

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Wrap prosciutto around green beans for a tasty upgrade.

Ingredients:

16 prosciutto slices, cut into thirds lengthways
48 (about 270g) green beans, topped
18.20 gm extra virgin olive oil
100g semi-dried tomatoes, coarsely chopped
45g (1/4 cup) Dry Roasted Hazelnuts, coarsely chopped
20.00 ml finely grated lemon rind
42.00 gm fresh lemon juice
36.40 gm extra virgin olive oil

Instructions:

In a medium bowl, mix together tomatoes, hazelnuts, lemon zest, lemon juice, and oil to create the flavorful hazelnut salsa.
Individually swaddle each bean with a decadent slice of prosciutto.
Begin by warming the oil in a spacious frying pan over medium heat. Introduce half of the beans and sauté, turning occasionally, for 4-5 minutes until they turn a vibrant green and reach a tender crispness. Transfer to a serving platter. Proceed with the remaining beans, ensuring the pan is reheated between batches.
Serve by generously drizzling the hazelnut salsa over the beans.

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