Name: Prosciutto-wrapped pork fillet with tamarillo salsa
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Ingredients: 2 pork fillets (about 500g); 12 fresh sage leaves; Salt & freshly ground pepper; 6 slices prosciutto (about 100g); 36.40 gm olive oil; 2 firm tamarillos; 1/2 small red onion, finely diced; 8.00 gm brown sugar; Mashed potato, to serve

Prosciutto-wrapped pork fillet with tamarillo salsa

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Prep Time:
5 minutes

Cook Time:
12 minutes

Total Time:
17 minutes

Elevate pork with prosciutto and tangy tamarillo salsa.

Ingredients:

2 pork fillets (about 500g)
12 fresh sage leaves
Salt & freshly ground pepper
6 slices prosciutto (about 100g)
36.40 gm olive oil
2 firm tamarillos
1/2 small red onion, finely diced
8.00 gm brown sugar
Mashed potato, to serve

Instructions:

Preheat your oven to 200°C. Place sage leaves on top of the pork fillets, season with salt and pepper, and wrap them with prosciutto to seal in the flavors.
Heat olive oil in a skillet over medium-high heat. Sear pork fillets for 5-7 minutes, flipping to evenly brown.
Lay pork fillets on a baking tray, gently cover with foil, and bake for an additional 7 minutes or until desired doneness is achieved.
Peel the tamarillos, finely dice them, and combine with red onion and brown sugar. Add a touch of salt to taste.
Slice the warm pork fillet and arrange it with mashed potato, then drizzle with the tamarillo salsa before serving.

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