adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Protein-Rich Brownies
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Protein-packed dark chocolate brownies with almond flour and toasted nuts for a rich, nutty twist.
Ingredients:
  • 1 cup mixed nuts
  • 1 cup brown sugar
  • 0.5 cup flaxseed oil
  • 0.25 cup unsalted butter, softened
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup almond flour
  • 0.75 cup unsweetened cocoa powder
  • 0.25 cup all-purpose flour
  • 2 ounces 70% dark chocolate, broken into small pieces
  • 2 teaspoons baking powder
Instructions:
  • Heat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a 9-inch baking pan.
  • Lay out the assorted nuts evenly on a baking sheet.
  • Toast the nuts in the preheated oven until they become golden brown and fragrant, for about 10 to 12 minutes. Allow them to cool.
  • Combine brown sugar, flaxseed oil, and butter in a bowl until creamy. Gradually add eggs one at a time, whisking thoroughly. Stir in vanilla extract, then mix in toasted nuts, almond flour, cocoa powder, all-purpose flour, dark chocolate, and baking powder until well combined.
  • Spread the batter evenly in the baking pan, then generously sprinkle the remaining 1/3 cup of toasted nuts over the top.
  • Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean.

Similar Recipes