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Provolone Onion Dip
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Savory melted onion and provolone dip paired with toasted pumpernickel bites.
Ingredients:
- 2 cups chopped Vidalia onion
- 1 cup mayonnaise
- 2 cups shredded provolone cheese
Instructions:
- Preheat the oven to 350°F (175°C).
- Combine the onion, mayonnaise, and provolone cheese in a medium bowl, then transfer the mixture to a small casserole dish.
- Roast in the preheated oven for 30 minutes, until the onions are tender and the top is golden brown.
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