Name: Slow Cooker Onion Soup
Prep time: 15 min
Cook time: 255 min
Total time: 270 min
Yield: 1
Cuisine: french inspired
Ingredients: 0.25 cup butter, melted; 1 large sweet onion (such as Vidalia®), cut into thin slivers; 1 small red onion, cut into thin slivers; 2 cloves garlic, minced; 4 cups beef stock; 3 tablespoons brandy; 2 teaspoons soy sauce; 2 teaspoons Worcestershire sauce; salt and ground black pepper to taste; 2 cups Italian-style seasoned croutons; 3 slices provolone cheese

Slow Cooker Onion Soup

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Prep Time:
15 minutes

Cook Time:
255 minutes

Total Time:
270 minutes

Slow-cooked French onion soup topped with melty provolone cheese and crispy croutons.

Ingredients:

1 large sweet onion (such as Vidalia®), cut into thin slivers
1 small red onion, cut into thin slivers
4 cups beef stock
3 tablespoons brandy
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
2 cups Italian-style seasoned croutons
3 slices provolone cheese

Instructions:

In a skillet over medium heat, melt butter and cook sweet onion and red onion until softened, around 10 minutes. Stir in garlic and cook until fragrant, about 2 minutes. Transfer everything to a slow cooker.
Add a flavorful blend of beef stock, brandy, soy sauce, and Worcestershire sauce into the slow cooker. Season generously with salt and black pepper.
Simmer soup on High heat for 4 to 5 hours.
Preheat the broiler and position the oven rack 6 inches from the heat.
Divide the soup into 3 oven-proof bowls, then garnish each with croutons and a slice of Provolone.
Place in the preheated oven and broil until the cheese is gooey and slightly golden, approximately 3 minutes.

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