adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pudding ice cream sandwiches
Pudding ice cream sandwiches
0 Likes
Prep Time:
380 minutes
Cook Time:
Total Time:
380 minutes
Create festive ice cream sandwiches with Christmas pudding and vanilla ice cream for a delightful crunch!
Ingredients:
  • 560.00 gm 97% fat-free vanilla ice-cream
  • 375.00 ml Christmas pudding crumbs (see note)
  • 20.00 ml Kahlua liqueur or strong black espresso coffee
  • 20 natural ice-cream wafers
Instructions:
  • Place a 6cm deep, 9cm x 19cm loaf pan with baking paper, leaving 2cm of paper hanging over both long ends for easy removal later.
  • Scoop the ice cream into a large bowl and let it sit for 10 minutes until it slightly softens without melting.
  • In a small bowl, mix the pudding crumbs and liqueur until well combined. Stir the pudding crumb mixture into the ice cream, then transfer the mixture into a loaf pan. Smooth the surface, cover with plastic wrap and foil, and freeze overnight.
  • Remove the loaf from the pan, then slice it into ten 2cm-thick slices. Make ice cream sandwiches by placing 1 ice cream slice between 2 wafers. Repeat with the remaining ice cream slices and wafers. Serve and enjoy!

Similar Recipes