Name: Puffy cheese and olive pastry swirls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 sheet ready rolled puff pastry, thawed; 3 tsp black olive tapenade; 165.00 ml grated parmesan cheese; ground black pepper

Puffy cheese and olive pastry swirls

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Ingredients:

1 sheet ready rolled puff pastry, thawed
3 tsp black olive tapenade
165.00 ml grated parmesan cheese
ground black pepper

Instructions:

1. Coat puff pastry with savory olive tapenade, then add a generous layer of Parmesan cheese and a dash of freshly ground black pepper. Roll the pastry into a spiral and slice into 1cm-wide pieces. Place the slices on a baking tray lined with parchment paper and bake at 200°C for 10-15 minutes until beautifully golden and crispy. Let cool on a wire rack before serving.

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