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Pulled pork rolls with apple and radish coleslaw
Pulled pork rolls with apple and radish coleslaw
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Prep Time:
15 minutes
Cook Time:
210 minutes
Total Time:
225 minutes
Delicious pulled pork rolls with apple-radish coleslaw are a lunchtime delight.
Ingredients:
  • 1.2kg boneless pork shoulder, rind removed
  • 5.00 gm ground smoked paprika
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 32.00 gm brown sugar
  • 375ml chicken stock
  • 1 granny smith apple, cored, cut into matchsticks
  • 1 baby fennel, shaved
  • 4 red radish, cut into matchsticks
  • 1/4 green cabbage, finely shredded
  • 250.00 ml finely shredded mint leaves
  • 250ml aioli
  • 6 soft bread rolls, split
  • Salt, to season
Instructions:
  • Preheat the oven to 200C. Trim off and discard any excess fat from the pork using a small knife. Heat oil in a large, oven-safe casserole pan over high heat. Sear the pork for 3-4 minutes on each side until nicely browned. Remove from heat.
  • In a small bowl, mix together the paprika, fennel, cumin, sugar, salt, and pepper. Evenly sprinkle the paprika mixture over the pork. Pour the chicken stock around the pork. Bake uncovered at 180C for 30 minutes, then reduce heat to 140C. Cover and bake for 3 hours until the pork is tender. Remove from oven and let it rest for 15 minutes before serving.
  • In a large bowl, mix together the apple, fennel, radish, cabbage, mint, and half of the aioli. Season with salt and pepper to taste.
  • Shred the pork using 2 forks. Spread the remaining aioli on the bread rolls. Divide the pork among the bread rolls and top with coleslaw. Serve right away.

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