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Pumpernickel Spinach Dip
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Spinach dip in pumpernickel bread bowl - perfect for sharing at parties!
Ingredients:
- 1 (.4 ounce) packet dry vegetable soup mix
- 1 (16 ounce) container sour cream
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (1 pound) loaf round pumpernickel
Instructions:
- Combine dry vegetable soup mix, sour cream, and spinach in a medium bowl, blending them together.
- Hollow out the center of the pumpernickel loaf to create a rustic bread bowl, keeping the removed bread for later use.
- Scoop creamy spinach mixture into the hollowed pumpernickel bread loaf. Enjoy with extra bread for dipping.
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