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Pumpkin Crunch Cobbler
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Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Whip up a quick and irresistible Pumpkin Crunch Cobbler with ingredients like pumpkin puree, cake mix, butter, and pecans – perfect for any sweet craving!
Ingredients:
  • 1 (15 ounce) can pumpkin puree
  • 1 cup milk
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 0.125 teaspoon ground cloves
  • 1 (18.25 ounce) package butter cake mix
  • 0.75 cup butter, melted
  • 0.75 cup chopped pecans
Instructions:
  • Begin by preheating your oven to a toasty 350 degrees F (175 degrees C) and don't forget to generously grease a 9x13-inch baking pan.
  • Combine pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves in a bowl. Pour the mixture into the pan. Drizzle with butter, sprinkle cake mix on top, and garnish with pecans.
  • Bake in the oven until beautifully golden brown, approximately 1 hour.

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