adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Flan
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
70 minutes
Delightful pumpkin flan baked in a pumpkin-shaped tart pan, topped with chocolate ganache to resemble a jack-o’-lantern. Perfect for a Halloween treat!
Ingredients:
  • 1 (8 ounce) container silken tofu
  • 0.5 cup pumpkin puree
  • 0.25 cup applesauce
  • 0.25 cup cornstarch
  • 3 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 drop orange food coloring
  • 0.25 cup 70% to 80% dark chocolate, chopped
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon honey
  • 2 teaspoons butter
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C) and nestle a tart pan snugly on a baking sheet.
  • In a bowl, blend silken tofu, pumpkin puree, applesauce, cornstarch, eggs, maple syrup, vanilla extract, pumpkin pie spice, and food coloring until smooth using a stick blender. Pour the batter into the tart pan, filling halfway.
  • Bake the flan in the preheated oven for about 25 minutes until set. Cool completely before flipping onto a serving plate.
  • Take the chocolate and put it into a metal bowl. In a small saucepan, heat the cream, honey, and butter until almost boiling. Pour the hot mixture over the chocolate. Let it sit for 1 minute, then stir until the chocolate is completely melted. Put the chocolate ganache into a piping bag with a small tip and use it to decorate the pumpkin flan. Chill in the refrigerator until you're ready to serve.

Similar Recipes