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5 minutes
485 minutes
- 2.5 cups unsweetened almond milk
- 1 cup pumpkin puree
- 0.25 cup stevia sweetener (such as Truvia®)
- 1 tablespoon pumpkin pie spice
- 3 cups cold coffee
- Combine almond milk, pumpkin puree, stevia, and pumpkin spice in a bowl, then transfer mixture into ice cube trays. Freeze until firm, at least 8 hours or overnight.
- Combine the pumpkin ice cubes and coffee in a blender and blend until creamy.
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