adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Gut Chocolate Chip Muffins
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Transform pumpkin guts into delicious spiced muffins with mini chocolate chips.
Ingredients:
  • 1 tablespoon clarified butter (ghee)
  • 1.75 cups pumpkin guts
  • 1.5 cups brown sugar
  • 0.5 cup butter, cubed and at room temperature
  • 3 eggs
  • 4 cups all-purpose flour, divided
  • 2 tablespoons baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 2 cups miniature semisweet chocolate chips
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 12-cup muffin tin with flavorful ghee.
  • Remove the seeds from the pumpkin guts and blend them until smooth in a food processor or blender.
  • Combine brown sugar and butter in a bowl until smooth. Whisk in pumpkin puree and eggs until fully incorporated.
  • In a bowl, combine 3 cups flour, baking powder, cinnamon, nutmeg, and salt. Mix the flour mixture into the pumpkin mixture until absorbed. Gradually add the remaining 1 cup flour until the batter is moist yet thick enough to hold a spoon upright. Gently fold in the chocolate chips.
  • Spoon batter into each of the 12 muffin cups in equal amounts.
  • Bake in the preheated oven for 20-25 minutes, until a toothpick inserted into the center comes out clean.

Similar Recipes