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10 minutes
35 minutes
45 minutes
- 3 cups boiling water
- 1 cup steel-cut oats
- 1 cup pumpkin puree
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground ginger
- 0.75 cup milk
- 5 tablespoons milk
- 1 tablespoon brown sugar
- In a saucepan, simmer water until boiling, then mix in oats, pumpkin puree, vanilla extract, and a pinch each of cinnamon and ginger. Reduce heat and let simmer undisturbed for around 25 minutes until oatmeal thickens.
- Mix in 3/4 cup milk to the oatmeal and cook for an additional 10 minutes. Serve in bowls and garnish with 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.
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