adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Pie Squares
Pumpkin Pie Squares
0 Likes
Total Time:
Delicious pumpkin custard bites with oatmeal crust and crispy nut topping.
Ingredients:
  • 1 cup all-purpose flour
  • 0.5 cup rolled oats
  • 0.5 cup packed brown sugar
  • 0.5 cup butter
  • 2 cups pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 egg whites
  • 0.75 cup white sugar
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.5 teaspoon ground cloves
  • 0.5 cup chopped walnuts
  • 2 tablespoons butter
  • 1 cup whipped cream
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously coat a 9x13 inch pan with non-stick spray or grease.
  • Combine the flour, oatmeal, brown sugar, and butter or margarine until well mixed. Press the mixture into a pan and bake for 20 minutes or until golden brown.
  • Use a large deep metal bowl to beat the egg whites until soft peaks form.
  • Combine pumpkin, evaporated milk, egg whites, sugar, salt, cinnamon, ginger, and clove until smooth. Pour the custard mixture into the pre-baked crust and bake for 30 minutes or until set.
  • Combine the chopped nuts, brown sugar, and butter to create a delicious topping. Sprinkle it over the custard and bake for an additional 15 minutes. Once done, let it cool, cut into squares, and add a dollop of whipped cream for extra indulgence, if desired.

Similar Recipes