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5 minutes
5 minutes
10 minutes
- 16 ounces frozen pumpkin puree
- 2 cups milk
- 0.25 cup brown sugar
- Transfer the frozen pumpkin purée into a microwave-safe bowl. Microwave on high for 1 to 2 minutes until softened.
- Into a blender, combine the milk, softened pumpkin purée, brown sugar, and cinnamon. Blend until velvety smooth.
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