adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Pumpkin spice cake with cinnamon cream cheese frosting.
Ingredients:
  • 1 (15 ounce) can canned pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 (15.25 ounce) package yellow cake mix with pudding
  • 0.25 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 (3 ounce) packages cream cheese, softened
  • 0.5 cup butter, softened
  • 2 cups confectioners' sugar
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C) and generously grease a 9x13-inch baking dish.
  • Combine pumpkin, cinnamon, cloves, and nutmeg in a large bowl, whisk until blended. In another large bowl, mix cake mix, eggs, and oil until smooth. Gently fold in pumpkin mixture and vanilla. Transfer batter to the baking dish.
  • Bake in the preheated oven for about 40 minutes or until a toothpick comes out clean from the center of the cake. Cool completely on a wire rack.
  • Prepare the frosting by whipping cream cheese and butter together in a bowl with an electric mixer until fluffy. Gradually mix in confectioners' sugar until smooth, then fold in cinnamon and vanilla for added flavor.
  • Frost the cake once it has cooled.

Similar Recipes