adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Spice Coffee Cake
Pumpkin Spice Coffee Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
50 minutes
Total Time:
65 minutes
Spiced pumpkin coffee cake with cinnamon sugar coating for irresistible flavor.
Ingredients:
  • cooking spray
  • 1 tablespoon cinnamon sugar, or as needed
  • 1.5 cups white sugar
  • 0.75 cup butter, at room temperature
  • 3 eggs
  • 1.5 teaspoons pumpkin pie spice
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 0.5 cup brown sugar
  • 2 tablespoons ground cinnamon
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®) with cooking spray and sprinkle with cinnamon sugar.
  • Cream sugar and butter in a large bowl with an electric mixer until fluffy. Gradually mix in eggs one at a time. Stir in pumpkin pie spice and vanilla extract until fully combined.
  • Combine the flour, baking powder, and baking soda in a separate bowl. Gradually mix in the dry ingredients and sour cream into the egg mixture, alternating between the two and starting and finishing with the flour mixture.
  • Combine brown sugar and cinnamon in a small bowl. Spread 1/3 of the cake mixture into the pan. Sprinkle half of the brown sugar mixture on top. Repeat layers.
  • Preheat the oven and bake for 8 minutes. Then lower the temperature and bake for an additional 40 minutes until a toothpick inserted into the center comes out clean.
  • Take out of the oven and allow to cool for 10 minutes prior to transferring to a plate.

Similar Recipes